Health effects of dietary phospholipids
نویسندگان
چکیده
منابع مشابه
Health effects of dietary fiber.
Dietary fibre is a group of food components which is resistant to digestive enzymes and found mainly in cereals, fruits and vegetables. Dietary fi ber and whole grains contain a unique blend of bioactive components including resistant starches, vitamins, minerals, phytochemicals and antioxidants. Dietary fi ber which indigestible in human small intestinal, on the other hand digested completely ...
متن کاملDietary Phospholipids and Intestinal Cholesterol Absorption
Experiments carried out with cultured cells and in experimental animals have consistently shown that phospholipids (PLs) can inhibit intestinal cholesterol absorption. Limited evidence from clinical studies suggests that dietary PL supplementation has a similar effect in man. A number of biological mechanisms have been proposed in order to explain how PL in the gut lumen is able to affect chole...
متن کاملHuman Health Effects of Dietary Aluminum
Aluminum is abundant in the environment and can also be found in most foods. To date, no convincing data has been found regarding the possible risk of ingesting aluminum through food, water and pharmaceuticals. This paper sought to review current literature to find evidence of the health effects of aluminum absorption in the diet in humans. The review found that the evidence is contradictory an...
متن کاملThe potential health effects of dietary phytoestrogens
Phytoestrogens are plant-derived dietary compounds with structural similarity to 17-β-oestradiol (E2), the primary female sex hormone. This structural similarity to E2 enables phytoestrogens to cause (anti)oestrogenic effects by binding to the oestrogen receptors. The aim of the present review is to present a state-of-the-art overview of the potential health effects of dietary phytoestrogens. V...
متن کاملthe effects of feeding different dietary levels of active phospholipids on humeral immune system response in male broilers
this study was carried out to investigate the effects of dietary levels of an active phospholipids source on immune system response in broilers using 180 male ross 308 broilers chicks. experimental diets containing 0, 0.2, 0.4, 0.6, 0.8, 1, 1.2, 1.4, 1.6 % of active phospholipids were prepared in a way that metabolizable energy, protein and other nutrients was the same in them. blood samples we...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Lipids in Health and Disease
سال: 2012
ISSN: 1476-511X
DOI: 10.1186/1476-511x-11-3